Comments on: Crockpot Mashed Potatoes

By: Sharon Stephenson

Sharon Stephenson — Thu, 20 Oct 2022 13:13:45 +0000

In reply to Funeral Potatoes | Lauren's Latest.

I cannot think of ONE of your recipes that my family and I haven’t loved! Made your banana bread yesterday and enjoyed it with my coffee this morning. This recipe will be on my Thanksgiving menu for sure! Thanks, Lauren!

By: Debbie

Debbie — Mon, 06 Dec 2021 21:25:36 +0000

My mother used to use dry milk and leave a little hot potato water and add butter and mash. It was so creamy and yummy.(back in the day when non fat dry milk was used more)

By: Becky

Becky — Wed, 25 Aug 2021 09:55:20 +0000

How to make ahead?

By: Courtney

Courtney — Wed, 23 Dec 2020 18:38:07 +0000

Can I make these a day ahead? How should I reheat them? Thank you!

By: Lauren

Lauren — Fri, 27 Nov 2020 23:53:05 +0000

In reply to Joann Davis.

yes, you sure can!

By: Joann Davis

Joann Davis — Thu, 26 Nov 2020 02:14:33 +0000

Can you use chicken broth instead of water?

By: Cindy

Cindy — Sun, 22 Dec 2019 01:46:43 +0000

Would cooking on low for six hours work? Thinking of cooking overnight and mashing next am.

By: Thanksgiving – The Sarcastic Creative

Thanksgiving – The Sarcastic Creative — Fri, 29 Nov 2019 01:31:06 +0000

[…] Mashed Potatoes with Brown Gravy […]

By: Kristen

Kristen — Wed, 23 Oct 2019 05:59:26 +0000

Made these for thanksgiving last year and I will never make them any other way! So easy and yummy!

By: Bridget Schofield

Bridget Schofield — Wed, 23 Oct 2019 04:36:12 +0000

Amazing. I also love my potatoes to taste like potatoes! But the Everything Bagel seasoning is a great idea.