Comments on: Homemade Breakfast Sausage Recipe

By: Dave

Dave — Fri, 12 Aug 2022 22:03:57 +0000

Subbed Real NY Maple Syrup for Brown Sugar. Didn’t measure but used all the seasonings except smokehouse maple. Pound and a half of ground pork and spiced till it looked good. Cooked it in the same pan as a pound of bacon, added precooked salt taters, onions, eggs and cheese. Man it was sooooooo good.

By: Linda Smith

Linda Smith — Fri, 03 Jun 2022 23:04:27 +0000

Can you use ground chicken or turkey instead of pork? Would I need to adjust any seasoning?

By: Lauren's Latest

Lauren's Latest — Thu, 02 Jun 2022 01:58:27 +0000

In reply to Fred Heltke.

Hi Fred, I would just omit it and double up on one of the other herbs that are your favorite.

By: Fred Heltke

Fred Heltke — Tue, 31 May 2022 17:37:04 +0000

Hi, widower so I cook my own,and am allergic to rosemary, what could I substitute if any.

By: Rebecca

Rebecca — Sat, 16 Apr 2022 20:46:19 +0000

It’s like jimmy dean came for breakfast. I used maple syrup instead of brown sugar. Delicious! Will make again.

By: Marie Penney

Marie Penney — Sun, 03 Apr 2022 20:08:04 +0000

I made this recipe yesterday. I was skeptical but was I ever wrong. It is delicious. Had 3 lbs of pork and belly. I made a 1 lb batch first. My husband said he loved it and so did I. So made other two pounds. I agreed with an older post to finely chop the herbs. And I added a sprinkle of crushed pepper. Thank you for this recipe.

By: Lauren

Lauren — Wed, 02 Mar 2022 23:12:59 +0000

In reply to Sheryl.

I mean, you certainly could try but the results wouldn’t be quite the same.

By: Sheryl

Sheryl — Wed, 23 Feb 2022 17:02:14 +0000

Hello! I’ve a completely noob question. I don’t use much of the herbs you listed. I was just wondering if Italian herb mix blend would work for this recipe? And could I average it out to the same qty you’ve listed?

By: Beth

Beth — Fri, 11 Dec 2020 16:07:53 +0000

I doubled the recipe and made it exactly as written except I used 1 lb ground pork and 1 lb ground turkey. I only thing I would change would be to add a pinch of crushed red pepper, just because I like heat. The sausages were a hit at my company’s socially distanced office holiday party.

By: LORI HUTCHISON

LORI HUTCHISON — Sat, 17 Oct 2020 14:56:09 +0000

In reply to Stephanie @ PlainChicken.

I just tried your recipe & have to admit it was so easy and tasteful! I’m a scratch cook & have been for years… I had been given some fresh ground pork and my husband asked for some sausage this morning. … so being the great wife that I am (lol) I found your recipe and the spices are spot on. I would add a bit more cayenne pepper next time but other than that it was a hit. Hubby asked what kind of sausage it was… when I told him it was mine (or yours) he was impressed. I will be doing this more often since I have the fresh ground pork to use… thanks a lot!!!