Macro Friendly Strawberry Shortcakes

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Macro Friendly Strawberry Shortcakes

Need a sweet treat that is perfect for summer that won't blow your macros completely out of the water? Try these simple strawberry shortcakes!

servings 6 servings

Prep Time 10 mins

Cook Time 12 mins

Ingredients

• ▢ 2 cups bisquick baking mix
• ▢ 1/2 cup skim milk
• ▢ 1 1/2 cups light cool whip
• ▢ 3 cups sliced strawberries
• ▢ 2 teaspoons truvia
• ▢ 1/2 teaspoon vanilla extract

Instructions

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
• In a medium bowl, stir bisquick baking mix together with the milk to form a batter. Spoon into 6 even biscuits on the parchment paper and bake 8-10 minutes or until golden brown. Remove from oven and set aside to cool.
• While biscuits are baking, slice strawberries and toss with truvia and vanilla extract. Refrigerate until ready to assemble.
• To assemble, slice each biscuit in half. Top the bottom half of each biscuit with 1/4 cup light cool whip. Top with fresh strawberries and serve.

Notes

The more accurate macros for 1 serving (1/6th) of this recipe are as follows: 221 calories, 5.2g F/40.3g C/4.7g P.

Nutrition

Calories: 230kcal | Carbohydrates: 37g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 533mg | Potassium: 228mg | Fiber: 2g | Sugar: 12g | Vitamin A: 85IU | Vitamin C: 42mg | Calcium: 128mg | Iron: 1mg

Course: Dessert

Cuisine: American