Beef Stew (Crockpot Recipe)

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A comforting, classic recipe for beef stew – crockpot version! Tender beef chunks with carrots and red potatoes all wrapped up in a buttery, velvety thick gravy. The longer it cooks, the tastier it gets. Like a big warm slow cooker beef stew hug straight from my kitchen to yours.

I love using my crockpot for this fail-proof beef stew recipe. So many of you have loved my Irish Beef Stew that I decided to transfer that recipe over to the slow cooker, with the addition of potatoes. Whether it’s the shorter, cold days of winter or longer, hot days of summer, this recipe can feed a crowd, fill bellies and make you never want to try another beef stew crockpot recipe again. This one has it all.

How to make Crock Pot Beef Stew

Only a few simple steps and basic ingredients needed to create this delicious slow cooker beef stew!

1. Chop onions, carrots and red potatoes and place into a cold crockpot or slow cooker insert.
2. Pat stew meat dry with paper towels sprinkle with salt, pepper and flour and brown on the stove in batches. Transfer browned (but not cooked) meat chunks to the crockpot.
3. Deglaze pan with beef broth and pour into crockpot.
4. Top off with more beef broth, bay leaves, thyme leaves, and Worcestershire sauce.
5. Cover and cook 4-5 hours on high or until potatoes and carrots are fork tender and meat is very tender.
6. Thicken stew by stirring butter, flour, and cornstarch together to create a paste. Add the butter-flour mixture into the hot broth in the stew and stir to melt.
7. Cook another 20 minutes to fully thicken.
8. Remove bay leaves and thyme sprigs, add chopped parsley and serve hot with crusty bread.

How to make a beef stew with more depth of flavor

These few simple tips will go a long way in creating the most flavorful and delicious slow cooker beef stew. You don’t have to use these tips, but I highly recommend them if you want to enhance your stew.

• Add in 2 tablespoons of tomato paste to the broth while cooking.
• Don’t skip the Worcestershire sauce.
• Substitute a little red wine for the beef broth (see below).
• Try using beef consume or beef stock in place of the beef broth. Makes a big difference!
• Taste as you go and add salt as needed.

How do you make a thick slow cooker beef stew?

A lot of recipes online only call for butter and flour to thicken the stew. While this butter-flour works slightly, if you can’t boil the broth, the flour won’t reach its full thickening potential.

That’s why I use butter, flour, and a little cornstarch to thicken any gravy while using a crockpot. The butter melts evenly, dispersing the flour and cornstarch evenly with no lumps. The cornstarch goes right to work, thickening the gravy almost immediately, with the flour adding an extra velvety texture after that final 20 minutes of cooking.

Can you substitute red wine for beef broth?

Absolutely you can. Instead of deglazing your pan with beef broth, use 1-2 cups of red wine. Once that has cooked down, pour into the crockpot with the remaining beef broth.

Do I have to add potatoes to my stew?

No, you absolutely do not have to add in the potatoes. They are very typical and traditional for any beef stew recipe, but if you over cook them, they will start to fall apart and create a ‘grainy’ texture you just can’t get rid of. Still totally edible, but not quite the best conditions for creating that velvety gravy we all love.

Feel free to omit, add in extra carrots or other hearty veggies and serve over mashed potatoes. Truth be told, this is my favorite way to enjoy slow cooker beef stew.

Other vegetables that you can add to your beef stew:

• Butternut or acorn squash
• Turnip
• Parsnips
• Rutabaga
• Hearty greens
• Sweet Potatoes
• Frozen peas or corn (add in right at the end of cooking)

Side Dishes

Beef stew is already a hearty comforting meal so side dishes might be a little overboard for you. But if you are looking for some things to serve with crock pot beef stew I got you covered.

To dip and to savor, some fresh and warm Whole Wheat Dinner Rolls.

Or if rolls aren’t your thing but you still want some carbs, try my Mashed Potatoes Recipe.

To lighten up your side dish you can eat some Roasted Brussels Sprouts or Fruit Salad Recipe for dessert.

More Soup Recipes to Try!

• Easy Taco Soup
• Hamburger Soup
• Irish Beef Stew Recipe with Mashed Potatoes
• The Best Chili Recipe
• Vegetable Beef Soup