Comments on: Lemon Zucchini Cookies

By: Kim

Kim — Tue, 06 Sep 2022 00:16:50 +0000

These are surprisingly delish ! I was hesitant about trying them but to my delight WOW what a surprise of freshness ! Have been asked for recipe will be making again – thank you for posting .

By: Lauren

Lauren — Thu, 30 Jul 2020 04:00:15 +0000

In reply to ann rosa.

I have no idea! As long as you can make them and get them to their destination within 3 days, I’d say they should be ok. But wont be quite the same as fresh.

By: ann rosa

ann rosa — Tue, 28 Jul 2020 22:31:58 +0000

Do these ship well and stay moist?

By: Becky Breisinger

Becky Breisinger — Wed, 25 Sep 2019 15:46:17 +0000

These are delish!!!!!

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By: Janet

Janet — Fri, 08 Jun 2018 17:02:03 +0000

hi Lauren ,
I am hoping to make these for a fods assignement in class. Iron chef style!
any tips for extra speed when making this recipe
hoping for the trophy!lol
thanks for ur recipe ur a god.

By: sue ginter

sue ginter — Tue, 11 Jul 2017 12:59:02 +0000

Do you have to use shortening – can you substitute butter in lieu of shortening, i.e., 1 cup butter?

By: Rosa

Rosa — Wed, 21 Jun 2017 01:21:06 +0000

These look so light and fluffy! I’m dying to try these ones!

By: Courtney

Courtney — Wed, 14 Jun 2017 12:41:16 +0000

I have been on such a lemon kick lately and these look perfect. I can’t to get some zucchini and give these a try!

By: Lauren

Lauren — Fri, 04 Sep 2015 14:59:19 +0000

In reply to Sheena.

I guess you could, but I’ve only ever made them with the zucchini.