Comments on: Homemade Chocolate Ice Cream

By: Terrell Jean Holling

Terrell Jean Holling — Fri, 16 Sep 2022 13:43:38 +0000

Thank you for sharing this.

By: CK

CK — Sat, 10 Sep 2022 00:08:12 +0000

My search is over! This is a solid recipe. I used 1/2 cup regular cocoa and 1/4 Dutch process. Added about a tablespoon of cornstarch, too. Refrigerated for 2 hours. After churning for about 20min it was done. I swirled
in some melted peanut butter as I transferred the ice cream to the container I would freeze it in. Froze it for about 3.5hrs and the consistency right now is so perfect! THANK YOU!!

By: Lauren

Lauren — Mon, 10 Jan 2022 21:42:53 +0000

In reply to RodeoGirl.

It sounds like something might be going wrong with your machine?! Also, are you using skim milk? If your ice cream is getting rock hard, my guess is there isn’t a high enough fat content in the ice cream base, even with the egg yolks.

By: RodeoGirl

RodeoGirl — Wed, 29 Dec 2021 20:41:15 +0000

I have made eggless and egg ice cream in my machine and after freezing it for several hours, they both become rock hard and gritty. I also want to be able to make lower fat ice cream without heavy cream and calories. Is it possible to have creamy homemade ice cream at all?

By: Sean

Sean — Fri, 23 Jul 2021 18:29:37 +0000

This recipe is absolutely delicious extremely easy chocolatey velvety creamy made this for dad‘s 80th birthday all I can say for a man that has everything he didn’t have this chocolate ice cream absolutely delicious he loved every last spoonful …….Thanks for sharing this recipe , already made a second batch for dad