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I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get.
Once again you don’t disappoint. This recipe is wonderful and super easy. I wasn’t able to find fat free evaporated milk and had to use regular evaporated milk, so my butter chicken is a wee-bit more rich, but the flavors are still perfect and the sauce has so much depth to it. Served this over Basmati rice.