Macro Friendly Crockpot Chicken Taco Meat

This post may contain affiliate sales links. Please read my disclosure policy.

Print Pin It

Macro Friendly Crockpot Chicken Taco Meat

This Crockpot Chicken Taco Meat Recipe is a super simple and very flavorful way to make healthy shredded chicken! Makes a great protein to add into any taco, burrito, enchilada, quesadilla or salad!

servings 8 servings

Prep Time 5 mins

Cook Time 3 hrs

Total Time 5 hrs 5 mins

Ingredients

• ▢ 2 lbs boneless skinless chicken breasts
• ▢ 1.25 oz. taco seasoning packet 1/4 cup
• ▢ 4.5 oz. mild diced green chiles 1 can
• ▢ 1 1/2 cups mild salsa I used Pace thick and chunky

US Customary – Metric

Instructions

• Place all ingredients into a crockpot and cook on high for 3-4 hours or until chicken is cooked thoroughly and will shred easily.
• Remove chicken from crockpot and shred, removing any fat or gristle.
• Place back into the crockpot and stir with remaining cooking liquid. Cover and keep warm in the crockpot until ready to serve.

Notes

The more accurate macros for 1 serving (1/8th of recipe or approximately 3.5 oz. portion) are as follows: 141 calories, 2.5g F/4.6g C/21.8g P.

Nutrition

Calories: 155kcal | Carbohydrates: 7g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 896mg | Potassium: 577mg | Fiber: 2g | Sugar: 3g | Vitamin A: 704IU | Vitamin C: 10mg | Calcium: 26mg | Iron: 1mg

Course: Dinner

Cuisine: Mexican

Keyword: Chicken Taco Meat, Chicken Taco Meat Recipe, Crockpot Chicken Taco Meat