Comments on: Cinnamon Streusel Coffee Cake Recipe

By: Barbara Taylor

Barbara Taylor — Tue, 27 Sep 2022 14:55:37 +0000

This coffee cake was delicious! I will definitely be making it again!! I followed the directions to the letter, but all the streusel sort of “sank” to the bottom, it was not layered like the recipe picture looks like. The only change I made to the recipe was I used margarine instead of butter because of the cholesterol. Could this have been the problem? Please advise.

By: Bonnie

Bonnie — Sun, 11 Sep 2022 19:08:30 +0000

I made it according to directions. Tastes good, but the two layers of streusel went to bottom of pan. Any ideas?

By: JB

JB — Tue, 06 Sep 2022 16:29:21 +0000

Very tasty and easy. I used a butter recipe yellow cake mix and a mixture of dark and light brown sugar. Thanks for the recipe!

By: Laney

Laney — Tue, 06 Sep 2022 14:21:09 +0000

Made it today using chocolate animal cookies. Oh yeah! Amazing!!

By: Patricia Badilla

Patricia Badilla — Thu, 11 Aug 2022 20:58:06 +0000

Made this with a few tweaks! A little extra oil, milk instead of water, a teaspoon of vanilla in the batter. I made the glaze with melted butter, vanilla, half and half and powdered sugar. My boys said it was the best coffee cake they’d ever had!

By: Carka

Carka — Mon, 04 Jul 2022 21:08:45 +0000

Awesome.. would not change a thing!

By: Lynne

Lynne — Fri, 01 Jul 2022 09:19:38 +0000

OMG! Thank you for this easy to make and absolutely delicious cake. My 7 yr old grand daughter and I love to bake together… this is one of our favorites! It doesn’t last long in our home. I wouldn’t change anything to this recipe because it’s perfect!

By: Lauren

Lauren — Tue, 10 May 2022 17:44:53 +0000

In reply to Kay.

you can!

By: Kay

Kay — Mon, 02 May 2022 08:43:05 +0000

In reply to Sandy.

Do I wait til the cake is completely cooled before adding the icing?

By: Lauren

Lauren — Tue, 19 Apr 2022 17:04:18 +0000

In reply to Eileen.

You can freeze it either way…with or without the icing. I might freeze without the icing because I don’t know if it would make the cake soggy after defrosting.