Comments on: Lemon Poppy Seed Cake https://laurenslatest.com/lemon-poppyseed-cake-with-cream-cheese-frosting/ A food and recipe blog Mon, 27 Jun 2022 11:56:47 +0000 hourly 1 https://wordpress.org/?v=6.0.3 By: Lesley Jacksch https://laurenslatest.com/lemon-poppyseed-cake-with-cream-cheese-frosting/comment-page-3/#comment-744402 Mon, 27 Jun 2022 11:56:47 +0000 http://www.laurenslatest.com/?p=9550#comment-744402 5 stars
Can I use a 9 in. cheesecake pan? Would that work? Also a 9 X 13 in. pan is to large?

]]> By: Ommie7 https://laurenslatest.com/lemon-poppyseed-cake-with-cream-cheese-frosting/#comment-742351 Wed, 20 Apr 2022 13:53:58 +0000 http://www.laurenslatest.com/?p=9550#comment-742351 ]]> In reply to Sara.

Haven’t made your recipe yet but do have a question. I prefer bunt cakes. Is this recipe strong enough for a bunt cake if I dbl it??
Thanks for your time, I know how valuable time is. 😊

]]> By: Malika https://laurenslatest.com/lemon-poppyseed-cake-with-cream-cheese-frosting/comment-page-3/#comment-742142 Fri, 15 Apr 2022 17:14:35 +0000 http://www.laurenslatest.com/?p=9550#comment-742142 I just baked this cake and it smells amazing, but it didn’t rise at all, it’s super flat. Any idea what I did wrong? I followed the recipe exactly… was it supposed to rise or not much?

]]> By: Lauren https://laurenslatest.com/lemon-poppyseed-cake-with-cream-cheese-frosting/comment-page-3/#comment-734006 Wed, 28 Jul 2021 19:26:10 +0000 http://www.laurenslatest.com/?p=9550#comment-734006 In reply to Jo Anne Del Vasto.

I think it should work, as long as you’re using a larger loaf pan.

]]> By: Jo Anne Del Vasto https://laurenslatest.com/lemon-poppyseed-cake-with-cream-cheese-frosting/comment-page-3/#comment-733991 Mon, 26 Jul 2021 15:15:21 +0000 http://www.laurenslatest.com/?p=9550#comment-733991 hi there can you make this into a loaf pan
thanks Joanne

]]> By: Julie Craig https://laurenslatest.com/lemon-poppyseed-cake-with-cream-cheese-frosting/comment-page-3/#comment-726575 Thu, 27 Aug 2020 19:44:06 +0000 http://www.laurenslatest.com/?p=9550#comment-726575 made this today, not sure why but my cake came out over done/dry at 40minutes. Good flavor though. I will reduce my time to 20 or 30 minutes

]]> By: Lauren https://laurenslatest.com/lemon-poppyseed-cake-with-cream-cheese-frosting/comment-page-3/#comment-723793 Sat, 27 Jun 2020 20:51:33 +0000 http://www.laurenslatest.com/?p=9550#comment-723793 In reply to marvina Rose johnson.

yes!

]]> By: marvina Rose johnson https://laurenslatest.com/lemon-poppyseed-cake-with-cream-cheese-frosting/comment-page-3/#comment-723745 Fri, 26 Jun 2020 17:58:26 +0000 http://www.laurenslatest.com/?p=9550#comment-723745 Will be making this awesome looking cake this weekend. Can I use buttermilk instead of milk and vinegar?

]]> By: Mary https://laurenslatest.com/lemon-poppyseed-cake-with-cream-cheese-frosting/comment-page-3/#comment-720711 Sun, 10 May 2020 23:13:37 +0000 http://www.laurenslatest.com/?p=9550#comment-720711 4 stars
Is the flour supposed to be sifted ? My cake turned out dense and dry. Any idea to improve for next time ?

]]> By: Mary https://laurenslatest.com/lemon-poppyseed-cake-with-cream-cheese-frosting/comment-page-3/#comment-720173 Mon, 04 May 2020 18:23:47 +0000 http://www.laurenslatest.com/?p=9550#comment-720173 Could Gluten free flour be used ?

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