Comments on: Simple Pie Crust

By: Marilyn Brennan

Marilyn Brennan — Fri, 10 Dec 2021 05:52:22 +0000

I agree with Lynda!! I can always count on your recipes. My go to girl.

By: Marilyn Brennan

Marilyn Brennan — Fri, 10 Dec 2021 05:50:54 +0000

Very cool. And what a great thing to have made up ahead of time for chicken pot pies, etc! Our any pie. It’s the mixing that seems to be the pain in making pies.

By: Lauren

Lauren — Tue, 07 Dec 2021 22:25:21 +0000

In reply to Dianne St-Germain.

yes, absolutely! I wish they sold tenderflake here! It is supreme!

By: Dianne St-Germain

Dianne St-Germain — Thu, 02 Dec 2021 00:50:40 +0000

I am from Canada and I use Tenderflake lard…so I can just use that without a problem instead of Crisco right…

By: LYNDA Wise

LYNDA Wise — Thu, 11 Nov 2021 14:57:01 +0000

I just love you woman. As a recipe collector and cook, I am confident that each time I see it is your recipe I keep it because your recipes are trustworthy.. Thank you so much.

I can honestly say I have never written a note/letter like this to an unknown person.

By: Lauren

Lauren — Fri, 05 Nov 2021 19:08:19 +0000

In reply to Holmes Polly.

Yes, that should be fine! As long as you’re using the same amount of total fat as the recipe states, it shouldn’t matter what that fat is. Vinegar helps prevent gluten from forming as you’re making pie crust, thus giving a flakier crust.

By: Holmes Polly

Holmes Polly — Wed, 03 Nov 2021 20:50:44 +0000

Hi! Can you replace the butter flavored Crisco with butter? I know my mom always used a mixture of crisco and butter.
Also, what does vinegar do in the recipe?
Thanks so much!!

By: Lauren

Lauren — Thu, 17 Sep 2020 16:15:57 +0000

In reply to Cheryl.

14 tablespoons.

By: Cheryl

Cheryl — Wed, 16 Sep 2020 19:30:02 +0000

7/8 how much is that

By: Lauren

Lauren — Tue, 15 Sep 2020 04:37:44 +0000

In reply to Patricia Feagans.

I think I got this issue taken care of. Try re-caching the page to see if you can see the corrections!