Comments on: Buttery Apple Pie Recipe

By: Barbara B

Barbara B — Tue, 02 Aug 2022 15:14:37 +0000

Lauren what do you think about not pouring off the the excess liquid from the cooked apple filling. I’m a first time apple pie baker.
Barbara B

By: Melissa

Melissa — Wed, 29 Dec 2021 01:04:26 +0000

I made these apple pies mini for thanksgiving this year! They were so good and perfectly spiced.

By: Carolyn S Cheeseman

Carolyn S Cheeseman — Sat, 28 Nov 2020 17:48:55 +0000

This pie is so good, I’ve made A LOT of apple pies, but I have never cooked the apples first. It was a great idea, the filling was more solid and the crust on top sealed perfectly. This is a keeper. Thanks 😊

By: Susie

Susie — Sat, 10 Oct 2020 02:05:00 +0000

The pie was tasty, but next time I wouldn’t pour off the liquid with the butter and lemon juice. I don’t think it would have been too juicy had I used the liquid after cooking the apples and I wouldn’t have used so many pans, colanders, or bowls.

By: Lauren

Lauren — Fri, 07 Aug 2020 17:32:53 +0000

In reply to marvina johnson.

It makes the top and bottom crusts for the pie.

By: Lauren

Lauren — Wed, 05 Aug 2020 02:57:33 +0000

In reply to Sylvia.

I would bake the pie and then reheat slightly to serve the next day.

By: marvina johnson

marvina johnson — Tue, 04 Aug 2020 14:50:28 +0000

Does this make two pie crust?

By: LESLEY JACKSCH

LESLEY JACKSCH — Mon, 03 Aug 2020 22:33:49 +0000

Love the idea of this butter crust. Will be making it!!!

By: Sylvia

Sylvia — Mon, 03 Aug 2020 22:11:35 +0000

I’m wondering if this can be made ahead , refrigerated then baked the next day?

By: Gert Mazurek

Gert Mazurek — Wed, 23 Oct 2019 02:50:00 +0000

In reply to Linda Weems.

Love this apple pie recipe.