Comments on: Homemade Granola https://laurenslatest.com/cinnamon-honey-granola/ A food and recipe blog Mon, 29 Aug 2022 16:02:05 +0000 hourly 1 https://wordpress.org/?v=6.0.3 By: Maria https://laurenslatest.com/cinnamon-honey-granola/#comment-744629 Mon, 04 Jul 2022 22:22:45 +0000 http://www.laurenslatest.com/?p=80#comment-744629 This is my new favorite homemade granola recipe. I love how I can make it the same or different each time. I’ve found that I like to make mine on one baking sheet instead of two because I like mine to be in clusters. It does make it harder to stir, but I’m okay with that. I also love how it takes me less than an hour to make it and be able to enjoy it!

]]> By: Frankesp https://laurenslatest.com/cinnamon-honey-granola/#comment-73890 Wed, 07 Nov 2012 08:19:01 +0000 http://www.laurenslatest.com/?p=80#comment-73890 I almost burnt my house down too:( Next time i make it. (and make it right) i’m sure it’ll be delicious

]]> By: Alli Hutchens https://laurenslatest.com/cinnamon-honey-granola/#comment-51123 Tue, 01 May 2012 16:55:23 +0000 http://www.laurenslatest.com/?p=80#comment-51123 250? Aha! That was the issue. It doesn’t say to reduce it in the recipe, but that makes sense!! Thank you for getting back with me! I will try it again!

]]> By: Lauren https://laurenslatest.com/cinnamon-honey-granola/#comment-51121 Tue, 01 May 2012 16:39:15 +0000 http://www.laurenslatest.com/?p=80#comment-51121 In reply to Alli Hutchens.

Are you sure your temperature was at 250 degrees? If it was, I’d decrease the time and/or temp next time.

]]> By: Alli Hutchens https://laurenslatest.com/cinnamon-honey-granola/#comment-51111 Tue, 01 May 2012 15:00:36 +0000 http://www.laurenslatest.com/?p=80#comment-51111 Hi Lauren, I just tried to make this recipe this morning and about 1/2 hour into the cooking time I noticed it was getting pretty brown. But I didn’t want to ruin the cooking process and risk it not getting crispy after it cooled, so I kept it in the oven. About 15 mins later my whole house was full of smoke and my granola was burnt. 🙁 What did I do wrong? Was the oven temperature supposed to be lowered for the 1 hour of cooking or was I just supposed to take it out when it seemed done? HELP!
Thanks!

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