Comments on: Buttery Corn Casserole

By: Joy Panem

Joy Panem — Tue, 15 Mar 2022 22:01:29 +0000

Thank you for the recipe

By: Emily

Emily — Sun, 24 Nov 2019 02:41:14 +0000

This is very similar to my own recipe, only thing is I add a can of chopped green chilies such as Old El Paso to the mix…yummy, cheesy and a tad spicy.

By: Brooke D.

Brooke D. — Fri, 25 Oct 2019 00:18:50 +0000

Definitely need to try this for Thanksgiving.

By: Rebecca

Rebecca — Thu, 24 Oct 2019 13:13:08 +0000

I may have to use this for Thanksgiving this year! Happy 10 years of blogging! Love your recipes.

By: Nancy Illg

Nancy Illg — Thu, 23 May 2019 20:31:21 +0000

We make a scalloped corn that we actually like more than the corn casseroles such as the one you have above. No cheese in ours and it uses frozen corn, some chopped green bell pepper, chopped onion, paprika, dry mustard, milk and egg. Before baking, we top it w/ some panko that we mix with melted butter or margarine. It’s yummy and lower in calories than your favorite.

By: Kathy

Kathy — Thu, 23 May 2019 16:18:42 +0000

I may try this recipe soon. I have used several of your recipes Lauren (maple glazed carrots, perfect chocochip cookies, etc.) and recently made the custard pie featured on your website for my Mom for Mother’s Day. She really liked it and I felt relieved – she bakes pies all the time! Your blog is interesting and I enjoy reading about your children and your busy lives. I am 61 years old but I remember those days with our three little boys out on the farm in Northwest Ohio very well. Now our grandchildren give us great joy. Thanks for all of your good recipes – even if I don’t try them all, I enjoy copying them down-this winter it was one of my favorite activities!

By: Playful Cooking

Playful Cooking — Thu, 23 May 2019 04:32:09 +0000

I love everything corn and will definitely make this soon. Looks so creamy.