Comments on: Crockpot Italian Chicken Pasta

By: Sarah Phillips

Sarah Phillips — Tue, 30 Aug 2022 09:24:50 +0000

Made this with about 2 cups of brocolli/peppers/mushrooms rather than the chicken – and it went down so very well, nothing left over!!!

By: Annette Kreamer

Annette Kreamer — Sun, 05 Jun 2022 22:47:15 +0000

I like your Recipe please

By: Kristy

Kristy — Fri, 15 Apr 2022 20:44:46 +0000

Love this recipe. I use crockpot liners and put a little avocado oil on the bottom and layer the chicken first and the rest and it comes out just fine with no sticking.

By: Lauren

Lauren — Mon, 07 Mar 2022 19:24:48 +0000

In reply to Lisa.

Yes, I think you could. I think 1-2 hours would be plenty of cooking time since everything you’d add to the crockpot would already be cooked.

By: Lisa

Lisa — Thu, 20 Jan 2022 03:47:47 +0000

Hi Lauren! Could I use browned ground beef in place of raw chicken? Would I need to adjust the cook time? Thanks

By: Lauren

Lauren — Tue, 07 Dec 2021 22:37:51 +0000

In reply to kim kush.

Yes, that’s a great way to thin out the sauce without losing flavor.

By: kim kush

kim kush — Thu, 18 Nov 2021 03:29:33 +0000

we loved this recipe but it almost seemed like it needs a little more liquid? it was kinda thick.. could you add a little of the pasta water?

By: April

April — Mon, 30 Aug 2021 18:15:33 +0000

How much is one serving?

By: Lauren

Lauren — Tue, 24 Aug 2021 18:36:03 +0000

In reply to Jordyn.

sure!

By: Jordyn

Jordyn — Wed, 04 Aug 2021 13:14:17 +0000

Can I use “pasta sauce” instead of marinara?