Comments on: The Best Homemade Cinnamon Rolls https://laurenslatest.com/my-cinnabon-cinnamon-rolls/ A food and recipe blog Wed, 19 Oct 2022 18:48:16 +0000 hourly 1 https://wordpress.org/?v=6.0.3 By: Chelsea https://laurenslatest.com/my-cinnabon-cinnamon-rolls/comment-page-12/#comment-748174 Wed, 19 Oct 2022 18:48:16 +0000 http://www.laurenslatest.com/?p=3170#comment-748174 5 stars
I’ve made this several times over the last few years and LOVE it exactly how it’s written. I’ve never had them last more than an hour after baking (big family and everyone loved them). Now I’ve moved away and want to bake some to take back with me on a visit, but it’s about 12 hours away. Do these have to be refrigerated or can they be kept out?

]]> By: Vanessa Russell https://laurenslatest.com/my-cinnabon-cinnamon-rolls/comment-page-12/#comment-747487 Wed, 28 Sep 2022 04:52:13 +0000 http://www.laurenslatest.com/?p=3170#comment-747487 In reply to Riv.

Its rapid rise instant yeast. She also put double the amount so two packets instead of one.

]]> By: Vanessa Russell https://laurenslatest.com/my-cinnabon-cinnamon-rolls/comment-page-12/#comment-747485 Wed, 28 Sep 2022 04:50:07 +0000 http://www.laurenslatest.com/?p=3170#comment-747485 Had lots of fun making these. The first time I read the instructions that said ” add 2 cups of flour and salt” I added 2 cups of flour and ….salt. Yeah so .. Second time only did a teaspoon of salt. Turned out wonderfully. 🙂

]]> By: Riv https://laurenslatest.com/my-cinnabon-cinnamon-rolls/comment-page-12/#comment-745604 Mon, 01 Aug 2022 21:44:23 +0000 http://www.laurenslatest.com/?p=3170#comment-745604 I’m slightly confused – did you use active dry yeast or rapid rise instant yeast?

]]> By: Rudolf burgherr https://laurenslatest.com/my-cinnabon-cinnamon-rolls/comment-page-12/#comment-744104 Sat, 18 Jun 2022 19:19:40 +0000 http://www.laurenslatest.com/?p=3170#comment-744104 The best cinnamon rolls are made with cardamon spice in the do, be careful of the amount. Had a bakery for 40 years.

]]> By: Kim Norman https://laurenslatest.com/my-cinnabon-cinnamon-rolls/comment-page-4/#comment-743472 Fri, 27 May 2022 15:08:21 +0000 http://www.laurenslatest.com/?p=3170#comment-743472 In reply to Bea.

When I first started using yeast to make breads, no one told me about the temperature of milk or water added to make the yeast rise. It must not be too warm of you will kill the yeast. Warm like a baby’s milk on your wrist. Also add a little sugar with the yeast.

]]> By: Lauren https://laurenslatest.com/my-cinnabon-cinnamon-rolls/comment-page-6/#comment-742526 Tue, 26 Apr 2022 17:35:20 +0000 http://www.laurenslatest.com/?p=3170#comment-742526 In reply to S.

Actually, this recipe was originally published in 2011! I updated it in 2019.

]]> By: Bilkis https://laurenslatest.com/my-cinnabon-cinnamon-rolls/#comment-742379 Thu, 21 Apr 2022 17:32:54 +0000 http://www.laurenslatest.com/?p=3170#comment-742379 5 stars
In reply to Glenna.

I used cream cheese instead of butter for the filling. SO good!

]]> By: Nonya https://laurenslatest.com/my-cinnabon-cinnamon-rolls/comment-page-10/#comment-742376 Thu, 21 Apr 2022 12:25:36 +0000 http://www.laurenslatest.com/?p=3170#comment-742376 5 stars
In reply to Julius.

Where do you go off being rude? I bet you work for Tasty. Their recipes actually suck. A lot of their reviews are from disappointed people. These are amazing. People like you are so pathetic talking crap to people that actually take the time to provide recipes they develop. Why did you even look for a cinnamon roll recipe? Just to complain? Lol ok, keyboard warrior.

I’ve made these rolls plenty of times and have been my go to. If you can’t do the work or even want to, them buy the chemical version

]]> By: S https://laurenslatest.com/my-cinnabon-cinnamon-rolls/comment-page-6/#comment-742345 Wed, 20 Apr 2022 03:40:31 +0000 http://www.laurenslatest.com/?p=3170#comment-742345 In reply to Jacqueline Paishon.

You do realize that one you linked is from 2020, right? Lauren made her version in 2019. What’s with you people? Are you the owner of the other blog LOL

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