No Bake Mini Cheesecakes

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No Bake Mini Cheesecakes

Tangy, sweet and delicious, these no bake cheesecakes are the perfect sweet treat without any guilt!

servings 6 servings

Prep Time 1 hr 10 mins

Ingredients

• ▢ 6 Mini Graham Cracker Crusts I used Keebler
• ▢ 8 oz 1/3 fat Philadelphia Cream Cheese at room temperature
• ▢ 5 tablespoons truvia
• ▢ 1 teaspoon vanilla extract
• ▢ 1/2 tablespoon lemon juice
• ▢ 2 cups light cool whip divided
• ▢ 1/4 cup Lite Hershey Chocolate Syrup optional
• ▢ 3 fresh strawberries halved, for garnish

Instructions

• Open mini graham cracker crusts and set aside.
• In a large bowl, mix cream cheese with truvia, vanilla and lemon juice until completely smooth. Stir in 1 cup cool whip. Divide evenly between mini graham cracker crusts and smooth the tops. Refrigerate at least one hour to set.
• To serve, top with more whipped topping, chocolate syrup and half a strawberry. Serve cold.

Notes

The more accurate macros for one serving (one mini cheesecake) are as follows: 259 calories, 15.2g F/34.5g C/3.7g P.

Nutrition

Calories: 147kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 242mg | Potassium: 144mg | Fiber: 1g | Sugar: 8g | Vitamin A: 253IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 1mg

Course: Dessert

Cuisine: American

Keyword: no bake cheesecake recipe