Myande can supply processing technologies and production lines for many types of Modified Starches.Modified starch are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a dis-integrant; as binder in coated paper and etc. They are also used in many other applications.
Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.
In addition to supply equipment, processing line and production technology for all types of native starches and some sweeteners like Glucose and Fructose, Myande also supplies modified starch processing lines and production technology according to the customers’ requirements and budgets for the following types of modified starches.
Cationic StarchIt can be used as good emulgator and flocculant in textile, paper manufacture, oil drilling and industrial wastewater treatment industry.
Application in food industry, feed adhesives, pills adhesives, casting adhesives, textile sizing agent and etc.
It can be used as paper making sizing agent, textile sizing agent and food additives.
It can be used as food thickening agent，medical anti-sticking agent and etc.
It is mainly used in textile, paper manufacture, pharmaceutical industry.
Carboxymethyl Starch (CMS)
It can be used as thickener, suspending agent, stabilizer and adhesive in food industry, adhesive and disintegrant of the tablet in pharmaceutical industry as well as cosmetic, textile and paper manufacture industry.
Oils & Fats
- Oil Modification
- Oleochemicals & Biodiesel
- Starch & Derivatives
- Meal Fermentation
- Evaporation & Crystallization